What Is Cassia Bark

What Is Cassia Bark. Cassia Description, Spice, Cinnamon, Uses, Processing, & Facts Britannica While cassia has a Sweet but too much peppery flavor than Ceylon cinnamon, whose taste is warm and sweet, like an aromatic gentle hug. cassia, (Cinnamomun cassia), tree of the family Lauraceae and the spice made from its aromatic bark

It's the most common type of cinnamon sold in North America Cassia and cinnamon both come from the bark of a tree that is a member of the laurel family

Cassia Description, Spice, Cinnamon, Uses, Processing, & Facts Britannica

Cassia bark is the thick, reddish-brown or gray bark from a type of tree that produces yellow flowers and a brown, immature fruit held in a cuplike, thorny, wrinkled, grayish-brown calyx It is also known by other names, such as "cassia cinnamon" and "Chinese cinnamon". The word cinnamon can legally be applied to both true cinnamon and cassia in the U.S., while in the U.K

CASSIABARK50g Evergreen Foods. The bark of cassia Cinnamomum cassia is similar to that of true cinnamon (Cinnamomum verum), to which cassia is closely related.Cassia bark has a more pungent, less delicate flavour and is thicker than cinnamon bark.It contains 1 to 2 percent oil of cassia, a volatile oil the principal. It has a distinct flavour and aroma, closely related to true cinnamon (Cinnamomum verum or Ceylon cinnamon)

Spotlight on Spices Cassia Bark YouTube. While cassia has a Sweet but too much peppery flavor than Ceylon cinnamon, whose taste is warm and sweet, like an aromatic gentle hug. To produce cinnamon, the tree's bark is harvested, dried and fermented, then its outer layer is removed